Candied Flowers Made Easy
Candied edible flowers add a lovely touch as garnish to baked goods, salads and appetizers. Violets, Johnny-jump-ups, and Pansies are in season now. Violets have a delicate, pepper taste alone. Candied...
View ArticleChocolate Mango Cake
I’ve been on a mango kick lately. Tomato Mango Salsa, Mango Cream Cheese and even mango straight up! So while I had mango fever, I decided to try a Chocolate Mango Cake! But I couldn’t stop there oh no...
View ArticleMexican Brownies for #CincodeMayo #SundaySupper
Welcome to our Sunday Supper Cinco de Mayo Party! Thanks Jen from Juanita’s Cocina for hosting this awesome event. My contribution to our party is Mexican Brownies. Chewy chocolaty goodness with warm...
View ArticleRaspberry Mousse for #SundaySupper
I’ve always wanted to try making a fruit mousse but I thought it was a long, difficult process. Turns out that its easy, fun and very rewarding! Serve it in a homemade chocolate cup for an elegant...
View ArticleSweet Treats Linky Party # 47
The post Sweet Treats Linky Party # 47 appeared first on Cindy's Recipes and Writings.
View ArticleZucchini Brownie Parfaits #RecipeReDux Reveal
Recipe ReDux challenged food bloggers to break out those canning jars and repurpose them into new cooking and baking ideas. I recently made zucchini brownies and thought, why not a parfait? This...
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